Ingredients:Coriander, Red chilli powder, Black pepper, Cumin,
Gram dhal, Toor dhal, Fenugreek, Compounded asafoetida, Turmeric, Salt
and Curry leaves.Method of Preparation:Boil 170g dhal and keep aside. Take 4 tbsp of edible oil .
Once the oi..
td {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}The green gram, as an alternative called the Vigna radiata, maash, moong, monggo, or munggo could be a plant species within the Fabaceae. The green gram is especially cultivated in East As..
Orid dhall goes by various names, for example, Vigna mungo, dark gram, urad bean, urid bean, minapa Pappu, mungo bean or dark matpe bean contingent upon its tone, surface and the spot it is developed.Orid is dehusked to get orid dhall which has an el..
Moong or green gram is a small, round, olive-green bean that is mustard or off-white coloured inside. The beans have a sweet flavour, soft texture, and are easy to cook and digest.Freshlist’s fresh facts:Did you know moong dal is beneficial for your ..