Mix 350g of chicken pieces in 25g Aachi Chilli Chicken Masala, ½ cup curd, ½ tsp vinegar and keep aside for an hour. No got to add salt. Deep fry chicken pieces in low flame. Now tasty Aachi Chilli Chicken is prepared to serve hot..
Wash 300g of chicken pieces and keep aside. Heat oil to fry chopped onions until golden brown. Add chopped tomatoes and fry until soft. Now add Aachi Chicken Masala and cook till oil separates. Add 200ml water and salt to taste. Add chicken pieces, c..
Mix 350g of chicken pieces in 25g Aachi Chilli Chicken Masala, ½ cup curd, ½ tsp vinegar and keep aside for an hour. No got to add salt. Deep fry chicken pieces in low flame. Now tasty Aachi Chilli Chicken is prepared to serve hot..
Ingredients: Coriander, Cinnamon, Cumin, Star anise, Cloves, Pepper, Nutmeg, Cardamom, Ginger, Turmeric, Chilli, Bay leaf, Fennel, Kasurimethi and Salt.Recipe: This is a mixture of spices. Ad.....
Ingredients:Coriander, Red chilli powder, Black pepper, Cumin,
Gram dhal, Toor dhal, Fenugreek, Compounded asafoetida, Turmeric, Salt
and Curry leaves.Method of Preparation:Boil 170g dhal and keep aside. Take 4 tbsp of edible oil .
Once the oi..