Around 400 BC the Persians developed a unique chilled food made utilizing vermicelli and rose water to serve to eminence during summers. This was called Faloodeh. The ice was blended in with natural products, saffron and different flavors other than ..
Simple to make6 delectable servesNation of Beginning: IndiaAccessible in different flavors like mango, rose, kesar pistaMaking falooda at home can't get simpler than this. Prepare yummy falooda rapidly with this falooda blend. The blend is made with ..