Aachi Brinjal ThokkuMix 3-four tbsp of Aachi Brinjal Thokku to 400-450g of cooked riceGarnish with coriander leaves and serveIt will also be used as a aspect dish for Idly, Dosa, Chappathi and poori..
Brinjal is a vegetable whose skin is glossy and usually deep purple in color, while the flesh is creamish and spongy in texture. While the different varieties vary slightly in taste and texture, it usually has a mild bitter taste but is used extensiv..
Brinjal ujala is a variant of the standard eggplant which is particularly famous in the southern states of India. The skin of brinjal ujala is glossy and usually deep purple in color, while the flesh is creamish and spongy in texture.Freshlist’s fres..