Contains: 2 packs of 225g Ambika Appalam No.3 From the most celebrated brand in Tamilnadu, Ambika Applam Depot. Ambika Appalam is the most well known brand of Tamilnadu with regards to Appalams. They are in this business for just about 100 years and ..
Appalam no.4(set of 2) - from the most well known brand in Tamilnadu, Ambika Applam Depot. Ambika Appalam is the most famous brand of Tamilnadu with regards to Appalams. They are in this business for right around 100 years and the taste and surface o..
The originator, Mr. K A Velayudham's dad, had begun this business on an exceptionally little scope at his living arrangement around the year 1915 for a work. Mr. K A Velayudham started with 4 annas as capital and his first speculation was on a cycle...
Ambika Appalam Depot pulled in endless clients due to the delectable south Indian food products.We are glad to state that we are the main firm assembling appalams and other related South Indian food items cleanly utilizing significant level innovatio..
"Totally Butterly Delicious" taste of Amul Butter is must on breakfast table of pretty much every Indian family unit. Amul Pasteurized Butter is extremely renowned for its smooth and scrumptious flavor. It is utilized in various dishes and leaves us ..
Soup is the essential fluid food by and large served warm or hot cooked with vegetables, meat, stock juice, soups are grouped upon the utilization of specialists used to thicken them. Proof of the presence of soup can be found as far back as around 2..
Anil ragi flour is the regular name of Finger Millet in Southern piece of India (and known as Nachni in the northern piece of India). Alongside oats this is one of the most nutritious food and one of the simple one to process. It is wealthy in calciu..
Kozhukattai Flour Kozhukattais have been a customary food made during Ganesh Chaturthi. They are called as Modhak in North India and kozhukattai in South India. Kozhukattais are made by blending the Kozhukattai rice flour with plentiful measure of wa..
Rice Flour Rice has been the staple food of India since chronicled times. A variation type of this rice is the ground type of it which can be put away for long spans and used to make moment plans. Rice is first broiled or dried to eliminate any dampn..
Samba Rava Samba rava is made while pounding the entire wheat and crushing it to isolate the Rava. It is a sound substitute to the typical rava as the other one is produced using maida. Samba rava can be utilized to make numerous dishes like Rava Dos..