Cow gram, also known as white karamini is otherwise called black-eyed pea due to the presence of a distinctive black spot on their hilum (the point of attachment. It is a small, smooth and kidney shaped pulse and is used in stews, soups, purees, cass..
Ivy gourd, also known as tendil, is a tropical plant in the pumpkin family. The raw fruit is green in color and turns bright red when it is ripe. Ivy gourd is extensively used in Indian cuisine as it is often prepared with potatoes and served with yo..
Bitter gourds are eaten green and the vegetables have a distinct warty exterior and an oblong shape. Bitter gourds are generally consumed cooked in the green or early yellowing stage. The fruit is very bitter raw and can be soaked in cold water and ..
Tapioca is starch extracted from a tuber called cassava root. It's usually sold as flour, flakes or pearls.Freshlist’s fresh facts:Tapioca is a rich source of calcium and is beneficial for teeth and bone health...
The yam or sweetpotato is a dicotyledonous plant that has a place with the bindweed or morning greatness family, Convolvulaceae. Its enormous, bland, sweet-tasting tuberous roots are utilized as a root vegetable. The youthful shoots and leaves are no..
Cucumbers are vegetables which are products of creeping vine plants There are three main varieties of cucumber—slicing, pickling, and seedless. Cucumbers are crunchy and can be either eaten raw or pickled.
Freshlist’s fresh facts: Did you know cucum..
Malabar cucumbers are medium in size and have a cylindrical and elongated shape, averaging 15-20 centimeters in length. These cucumbers are crunchy and watery with a mild, floral taste.Freshlist’s fresh facts:Malabar cucumbers contain vitamin A, vita..
English cucumbers are long, narrow and are sold wrapped in plastic to protect their thinner, unwaxed skin. English cucumbers differ from standard cucumbers as they are smaller and thinner and their smaller seeds mean they hold more water.
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Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Its young shoots are used as a spring vegetable. It was once classified in the lily family,..
Right from a blissful belly to clear skin, basil goes home miracles for our brain and body. We should view how basil helps your wellbeing and a few simple recipes to add basil to your eating routine!Basil (Ocimum basilicum) is a consecrated and notew..
Celery is a marshland plant in the family Apiaceae that has been developed as a vegetable since relic. Celery has a long stringy tail tightening into leaves. Contingent upon area and cultivar, either its stalks, leaves or hypocotyl are eaten and util..
Fennel is a scaly bulbous vegetable native to the Mediterranean that has been used for centuries. In Italy fennel is the fennel that sounds like Pinocchio and makes you smile. Fennel is used as an ingredient in recipes and as a side dish that complem..