Ginger is a tropical flowering plant whose root or rhizome is the part used as a spice or healing aid. Depending on the variety, the inside of the root can be yellow, red, or white. Ginger can be eaten fresh, dried and stored as a spice, or made into..
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Drumsticks are long, bean-like vegetables, sometimes 30 – 45 cm long, that grow on very tall trees in South India and some other states of India. They are incredibly healthy to eat, as are the leaves of the Drumstick trees.Freshlist’s fresh facts: Di..
Brinjal is a vegetable whose skin is glossy and usually deep purple in color, while the flesh is creamish and spongy in texture. While the different varieties vary slightly in taste and texture, it usually has a mild bitter taste but is used extensiv..
Domesticated in Asia, radish is a root vegetable which is grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable with bite.Freshlist’s fresh facts:Did you know radish can do wonders for your skin? Radishes are fu..
Domesticated in Asia, radish is a root vegetable which is grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable with bite.Freshlist’s fresh facts:Did you know radish can do wonders for your skin? Radishes are fu..
Also called a superfood, a beetroot is the taproot part of a beet plant. Red in colour, beetroots are eaten with other vegetables or used as salads.Freshlist’s fresh facts:Did you know beetroots can help decrease diabetes? Beets contain an antioxidan..
A carrot is a root vegetable, typically orange and the domesticated form a wild carrot. Carrots compliment a lot of dishes, but are often preferred raw or in salads.Freshlist’s fresh facts:Did you know carrots are often called “the health food”? And ..
Brinjal ujala is a variant of the standard eggplant which is particularly famous in the southern states of India. The skin of brinjal ujala is glossy and usually deep purple in color, while the flesh is creamish and spongy in texture.Freshlist’s fres..
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