Mix 350g of chicken pieces in 25g Aachi Chilli Chicken Masala, ½ cup curd, ½ tsp vinegar and keep aside for an hour. No got to add salt. Deep fry chicken pieces in low flame. Now tasty Aachi Chilli Chicken is prepared to serve hot..
Wash 300g of chicken pieces and keep aside. Heat oil to fry chopped onions until golden brown. Add chopped tomatoes and fry until soft. Now add Aachi Chicken Masala and cook till oil separates. Add 200ml water and salt to taste. Add chicken pieces, c..
Mix 350g of chicken pieces in 25g Aachi Chilli Chicken Masala, ½ cup curd, ½ tsp vinegar and keep aside for an hour. No got to add salt. Deep fry chicken pieces in low flame. Now tasty Aachi Chilli Chicken is prepared to serve hot..
Aachi Compounded AsafoetidaAsafoetida comes from the dried sap extricated from the stem and underlying foundations of a plant animal categories that has a place with the carrot family and is utilized as a zest. An essential fixing in Indian vegan coo..
The best quality Turmeric is chosen from the sector , cleaned, powdered and packed hygienically. The Packing is water proof that helps to extend the time period and keep the aroma for while ...
Ingredients: Coriander Aachi sources highest quality coriander seeds from the potential growing regions of India – Madhya Pradesh and Rajasthan. the whole coriander lot undergoes quality checks .....
Ingredients: Coriander, Cinnamon, Cumin, Star anise, Cloves, Pepper, Nutmeg, Cardamom, Ginger, Turmeric, Chilli, Bay leaf, Fennel, Kasurimethi and Salt.Recipe: This is a mixture of spices. Ad.....
Preparation: Aachi Chilli Powder could also be mixed with edible oil or ghee permanently taste.Ingredients: Urad Dhal, Salt, Red Chillies, Gram Dhal, Sesame, Asafoetida & Curry leaves.Known as the most believed brand and the brand that addresses ..
Known as the most believed brand and the brand that addresses the genuine quintessence of South Indian flavors, Aachi Gathering was established in the year 1995 by Mr. A.D.Padmasingh Isaac, an original business person with BBA and hailing from Nazare..
Aachi Kulambu chilli powder could also be used for Fish curry, Dry fish curry, Egg curry, Tamarind curry, Kara curry, Fenugreek curry. Ingredients : Chilli, salt, coriander, pepper, Fenugreek, cumin seeds, Fennel, Tur dhall, Turmeric, Mustard, C..
BenefitsIt contains various anti-oxidants that accelerate the metabolism of the body.How to use?It is need to add taste to fruit chats, curd and salads...