Udhaiyam Toor Dhal

Toor is comprehensively called by various names like Pigeon Pea/Arhar/tuvar. By dehusking and parting of toor we get Toor dhall, a generally excellent nutritious food, which is plentiful in protein, folic corrosive, nutrients, and minerals.

Toor Dhall is exceptionally nutritious, cooks quicker consuming less energy and yields greater amount. Because of its extraordinary taste and smell its utilization is profoundly adaptable. For the most part, Toor dhalls are utilized for the planning of famous recipes, for example, Sambar, Rasam, different dal soups and non-fiery stews, Tidbits, and desserts.