Convenience food, or tertiary processed food, is food that's commercially ready (often through processing) to optimise simple consumption. Such food is typically able to eat while not any preparation. it's going to even be simply moveable, have a protracted time period, or provide a mixture of such convenient traits. though edifice meals meet this definition, the term is rarely applied to them. Convenience foods embody ready-to-eat dry product, frozen foods like TV dinners, shelf-stable foods, ready mixes like ready-mix, and snack foods.
Bread, cheese, preserved food and different ready foods are oversubscribed for thousands of years. different styles of food were developed with enhancements in food technology. styles of convenience foods will vary by country and region. Some convenience foods have received criticism because of considerations regarding biological process content and the way their packaging might increase solid waste in landfills. numerous ways area unit wont to scale back the unhealthy aspects of commercially created food and fight childhood fatness.
Convenience food is commercially ready for simple consumption. product selected as food area unit usually oversubscribed as hot, ready-to-eat dishes; as room-temperature, shelf-stable product; or as cold or foodstuff products that need marginal preparation (typically simply heating). Convenience foods have conjointly been represented as foods that are created to "make them a lot of appealing to the buyer." Convenience foods and restaurants area unit similar in this they save time. They take issue in this edifice food is prepared to eat, while food typically needs rudimentary preparation. each generally price more cash and fewer time compared to home change of state from scratch.