Cooking oil is plant, animal, or artificial fat utilized in preparation, baking, and different varieties of change of state. it's conjointly utilized in food preparation and flavourer not involving heat, like dish dressings and bread dippings like bread dips, and will be known as edible oil.
Cooking oil is usually a liquid at temperature, though some oils that contain saturated fat, like oil, oil and palm nut oil area unit solid.
There is a good type of change of state oils from plant sources like oil, palm oil, soyabean oil, vegetable oil (rapeseed oil), corn oil, vegetable oil and different vegetable oils, in addition as animal-based oils like butter and lard.
Oil will be flavoured with aromatic foodstuffs like herbs, chillies or garlic. change of state spray is associate degree aerosol of oil.