Green Peas Roasted-masala

Roasted green peas are a typical nibble food all through most Southeast Asian nations, and they're shockingly simple to make. They're likewise a brilliant wellspring of protein — incredible for veggie lovers, vegetarians and any individual who's on a without gluten diet too. They're so nutty tasting, you very well could neglect you're eating veggies! Fiery, crunchy, and amusing to chomp on, these peas are like wasabi simmered peas, yet with Thai flavors. As a little something extra, they can be put away in a compartment for quite a long time without losing any of their flavor or crunchiness. Also, you don't have to utilize new peas — frozen will turn out great.