Ingredients:Coriander, Red chilli powder, Black pepper, Cumin,
Gram dhal, Toor dhal, Fenugreek, Compounded asafoetida, Turmeric, Salt
and Curry leaves.Method of Preparation:Boil 170g dhal and keep aside. Take 4 tbsp of edible oil .
Once the oi..
td {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}The green gram, as an alternative called the Vigna radiata, maash, moong, monggo, or munggo could be a plant species within the Fabaceae. The green gram is especially cultivated in East As..
Moong or green gram is a small, round, olive-green bean that is mustard or off-white coloured inside. The beans have a sweet flavour, soft texture, and are easy to cook and digest.Freshlist’s fresh facts:Did you know moong dal is beneficial for your ..