You won’t be able to resist these lip-smacking brunch ideas!
Brunch, the literal abbreviation of the word “breakfast and lunch” is a late morning meal devoured by those who prefer to sleep in on a lazy, sultry weekend.
Brunches can take a quick turn from a hasty late breakfast to a creative, delicious spread that both you and your family will relish until supper.
Inspired to revamp your menu? Try these scrumptious breakfast-lunch hybrid ideas to whip up the most delicious morning meals.
Thick, fluffy, melt in the mouth flat cakes make for the most ideal morning meal for you to sink in. The great thing about this delicious American recipe is that it can be customized to will. Either go for the classic dipped in maple syrup, or try your variations. Substitute flour with oats to make it low fat, or just mash in bananas or blueberries and top it off with honey or peanut butter to instantly delight your tongue. The possibilities are endless!
Originating from Italy, “arrabiata” translates to the word “angry”, referring to the spiciness of the chilli peppers in the sauce. A must have for those with a taste for the tangy, penne arrabiata is defined by its key ingredients- tomato, garlic, chilli flakes and olive oil. It can also be garnished with meat or parmesan cheese and instantly become a family favorite!
You can’t go wrong with the classics! This sweet snack is made of bread slices generously dipped in a creamy texture and then fried. Custardy, lightly sweet, and golden brown, french toast can be made both with egg and eggless, and are perfectly delicious to be eaten on their own or compliment an assortment of breakfast foods, such as waffles or hash browns.
Frittatas make one of the best brunch recipes! They’re super flexible and simple to throw together, so they can be easily prepared for a crowd. Sometimes also called a crustless quiche, frittata is an egg-bake filled with yummy vegetables and herbs. The best thing about frittatas is that they can be mixed and matched, a variety of vegetables and cheese combinations would bring out uniquely tasty results!
Oven roasted potatoes
No brunch is complete without a savoury snack and what does that job better than potatoes? Be it fried, baked or roasted, any form of potatoes accompany any main dish well and easily blend into the palette. With crispy edges, creamy middles, and bold, tangy flavor and dashed with herbs, these oven roasted potatoes are one of our favorite side dishes.
These sweet and savory dishes are best enjoyed hot and plentiful. Have your own personal brunch favorites? Don't forget to share them with us!