This article is a couple of specialised spoon accustomed serve food. For different uses, see Scoop.
"Disher" redirects here. For individuals with the name, see Disher (surname).
Disher vogue scoop
A measure scoop
Model of associate Ice Scoop, Eskimo, 1900-1930, borough repository
Selection of frozen dessert scoop assortment at recent city Slidell (Louisiana) Soda search

In common usage, a scoop is any specialised spoon accustomed serve food.

In the technical terms utilized by the food industry and within the retail and wholesale food implement industries, there's a transparent distinction between 3 styles of scoop: the disher, that is employed to live some e.g. cookie dough, to create melon balls, and infrequently to serve frozen dessert (although makers ofttimes advise against victimization dishers for frozen dessert and different frozen foods);[citation needed] frozen dessert scoops, and therefore the scoop that is employed to live or to transfer associate unspecified quantity of a bulk dry foodstuff like rice, flour, or sugar.