vathal-sundakkai (Salted)

Sundakkai is one such vegetable, little in size which fills in a bramble like plant. It is known as Turkey Berry in English. Sundakkais are absorbed curd, salted and sundried, which is later oil broiled to draw out the end result.

Vegetables or berries, when sundried are named as Vathal in Tamil. This sundried fixing is absorbed curd, which when added to the sauce punches the real taste and stirs the sensation of plain food.

Wellbeing the essential concern

The Medical advantages of this natural product are various going from mending as well as anticipation of cold and influenza, therapies for kidney infection, paleness, and even diabetes. Despite the fact that severe, this fixing can improve your life, with mending characteristics even from digestive worms, dish, redness, and gout.

How to make the best out of Sundakkai Vathal?

The Sundakkai Vathal is consumed as a side dish, with lunch and furthermore added to significant side dishes. These are utilized to make dishes like Sundakkai Sambar, Sundakkai Poriyal, Sundakkai Aviyal and furthermore Sundakkai Puli Kulambu.

Once more otherworldly Fixing!

This extraordinary approach to trim up the fixing makes a point to surrender a pound of pungency, sharpness, and harshness when went with steamed rice, in that delicate banana leaf, which adds conventional lavishness too.

This item variation of our own is accessible as Sundakkai Vathal-salted , which consequently can be utilized effectively per your necessities, and blended in with proper masalas alone according to your recipe and valid dishes.

Simple to purchase on the web

Assuming that you are looking for the best Sundakkai Vathal on the web, we offer you the best quality thing at Freshlist. These are very much dried and all around stuffed, simple to store Sundakkai Vathal, and can be utilized to add punch to your dishes.