Sago Fancy Pappad

Sago Extravagant items are made by a few craftsmans a large number of them have spent their lives learning the specialty of making delectable and crunchy papads from fine fixings. Our responsibility is that every thing bearing the Sago name has been made with adoration and the greatest possible level of thoughtfulness regarding quality.

Fixings

Custard (Sago), Eatable Salt

Dietary Realities

Healthy benefits per 100 gm

Energy (kcal) - 345.6

Protein (g) - 0.5

Carbs (g) - 85.5

Sugar (g) - 0.3

Fat (g) - 0.2

The most effective method to Utilize

Heat around 250ml vegetable oil in a profound skillet or wok until it is hot.

Slide a papadum into the dish and, with the help of two spatulas, delicately press the edges down to hold the shape.

The papadum ought to cook in a moment or two.