kasa kasa (poppy seeds)

Poppy seed is associate seed obtained from the poppy (Papaver somniferum). The tiny, simple seeds are harvested from dried seed pods by numerous civilizations for thousands of years. it's still wide utilized in several countries, particularly in Central Europe and South Asia, wherever it's de jure adult and sold in retailers. The seeds ar used whole or ground into meal as associate ingredient in several foods – particularly in pastry and bread – and that they ar ironed to yield poppyseed oil.