Pro Nature Organic Toor Dal

It is yellowish to orangish in variety

Fundamentally wealthy in fiber and sugars

Nation of Beginning: India

Flavor and the flavor of Tur dal is remarkable

You can plan captivating dishes with this dal

Natural Tur Dal is ordinarily used to set up the popular dish of south india sambhar, alongside different vegetables. It is popular and broadly eaten all through India. It is likewise known by names Toor dal and arhar dal. It is likewise utilized for the planning of rasam. You really want to douse this dal before its groundwork for quicker cooking.