Broccoli is an edible green plant in the cabbage family whose large flowering head and stalk is eaten as a vegetable. Broccoli is prepared in a variety of ways, it is generally preferred either steamed, cooked or raw.
Freshlist’s fresh facts:
Did you know broccolis are rich in calcium and collagen? Both work together to make strong bones as 99% of the body’s calcium is present in the bones and teeth.